Artisanal Italian ice cream parlor Grillo is expanding into an adjacent space to make
room for the creation of more delicious flavors—just in time for warmer weather! In
this family-run shop, Bruno Grillo crafts both traditional gelato and one-of-a-kind flavors
with natural products and fresh, local fruit. Try a scoop of the Bronte Pistachio, Piedmont
Hazelnut, Cassata, Pizzo Calabro Truffle, or Sicilian Cannoli, and you’ll no doubt agree
that Grillo makes some of the best ice cream in Granada. The shop is also known far and
wide for its tartufos—a cocoa covered gelato ball with a liquid chocolate filling. They offer
vegan and sugar-free options too, so there’s no reason to deny yourself this pleasure.
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